Papas a la Huancaina

Betty Gibson

1 pkg. cottage cheese
3 Tbsp. evaporated milk
2 Tbsp. salad oil
Several cloves of garlic
Hot sauce
1/2 tsp. salt
Onion Rings
Black olives
Boiled potatoes

Mix first 5 ingredients together in blender, and add hot sauce to suit your taste. Put cut-up potatoes in a serving dish, and pour liquid over top. Soak onion rings in lemon juice. Garnish potatoes with black olives and marinated onion rings. Serve at room temperature.



E-Mail Paul Gibson pgibson @ yarina.org
Paul Gibson's Web Pages http://www.yarina.org/~pgibson/
Updated January 14, 2002 A.D.