8 yellow or white potatoes, unpeeled
3 Tbsp. lemon juice
1/2 cup oil
Salt & Pepper
1 tsp. hot yellow peppers, ground
Cook the potatoes; remove skins and mash well. Add the lemon juice, salt, pepper, and hot peppers. Shape into small balls or spread on platter, and cover with the following sauce.
Sauce:
2 onions, thinly sliced
1 fresh hot pepper, cut in strips
Salt & Pepper
1 Tbsp. oil
Juice of 1/2 lemon
Wash onion and pepper slices in cold water. Drain and season with salt and pepper. Add the oil and lemon juice and mix well. Garnish with the following: ripe olives, fresh cheese, sliced hard-boiled eggs, cooked shrimp, pieces of fried white fish, and lettuce leaves.